Ingredients and Weight:
- Pork chops - 8 pieces
- Fresh ginger - 3 inches piece
- Honey - 2 tbsp
- Soy sauce - 3 tbsp
- Rice vinegar - 1 tbsp
- Garlic - 3 cloves, minced
- Sesame oil - 1 tsp
- Sugar - 1 tsp
- Salt - ½ tsp
- Black pepper - a few grains
- Fresh green onions - 2, chopped
Preparation Time:
20 minutes
Cooking Time:
25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a small bowl, combine honey, soy sauce, rice vinegar, minced garlic, sesame oil, sugar, salt, and black pepper. Mix well and set aside.
- Clean the pork chops and pat dry. Make shallow cuts on both sides of the pork chops to enhance flavor absorption.
- Preheat the grill to medium-high heat.
- Brush the pork chops with the prepared Asian-style glaze on both sides.
- Place the pork chops on the preheated grill and cook for 8-10 minutes per side or until golden brown and cooked through.
- In the last few minutes of cooking, add fresh ginger slices and green onions for additional flavor and aroma.
- Remove from the grill, let rest for a few minutes, and serve.
Nutritional Information: (Per serving)
- Calories: Depending on the amount of glaze used, the calorie count can vary. A rough estimate would be around 300-350 calories per serving.
- Protein: 30-40g
- Fat: 15-20g (depending on the cut of pork)
- Carbohydrates: 20-25g (from the glaze)
Dish Characteristics:
- Unique flavor combination of Asian and grilled flavors.
- Sweet and savory glaze with a slight tanginess from the vinegar.
- The fresh aroma of ginger and green onions enhances the overall dish.
- Ideal for a family dinner or as a main dish at a gathering.
User Comments:
- "The flavors were amazing! The ginger and soy sauce combination was spot on." - John Doe
- "The dish was a hit with my family. The pork chops were tender and juicy." - Jane Smith
- "I liked how easy it was to prepare. The dish looked impressive too." - Michael Johnson
Special Precautions and Tips:
- Choose pork chops that are not too thick as they might not cook evenly. Thin pork chops would be ideal for this dish.
- Always preheat the grill to ensure even cooking and a crispy exterior.
- If you don't have a grill, you can also bake these in an oven at 375°F for about 25-30 minutes or until cooked through.
