Grilled Asparagus Steak Bundles

Ingredients and Weight:

• 2 pounds fresh asparagus, trimmed
• 1 pound flank steak, cut into 8 strips
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 tablespoons dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat grill or grill pan to medium-high.
2. In a large bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
3. Add asparagus and steak strips to the marinade and toss to coat.
4. Let marinate for at least 15 minutes, up to 4 hours.
5. Wrap each asparagus spear and steak strip together with a piece of kitchen twine.
6. Grill bundles for 10-12 minutes, or until asparagus is tender and steak is cooked to desired doneness.

Nutritional Information:

(Per serving, approximately 8 oz) - Calories: 250 - Fat: 15g - Protein: 25g - Carbohydrates: 15g - Fiber: 5g - Vitamin C: 25% DV

Dish Characteristics:

• Savory and herbaceous flavor
• Grilled to perfection with tender asparagus and juicy steak
• Easy to prepare and cook
• Perfect for casual gatherings and everyday dining

User Comments:

• "Loved the combination of steak and asparagus!"
• "The marinade was so flavorful and added a great kick."
• "Perfect for a quick and easy weeknight meal."
• "The asparagus stayed nice and crisp."
• "Definitely a crowd-pleaser!"

Special Precautions and Tips:

• Avoid over-grilling the asparagus, as it can become mushy.
• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
• Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.