Grilled Bacon-Wrapped Corn on the Cob

Ingredients and Weight:

1. Fresh corn on the cob - 8 ears
2. Bacon slices - 16 slices (about 200g)
3. Extra virgin olive oil - 3 tbsp
4. Butter - 4 tbsp
5. Salt and pepper - to taste
6. Garlic powder or fresh garlic - 1 tbsp (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total Time: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the grill to medium-high heat.
2. In a bowl, combine the olive oil, butter, salt, pepper, and garlic powder (or fresh garlic). Mix well.
3. Take each ear of corn and wrap it with a slice of bacon, securing it with toothpicks or skewers.
4. Place the bacon-wrapped corn on the grill and brush the butter mixture onto the bacon and corn.
5. Grill for about 20-25 minutes, turning often to ensure even cooking and charring on all sides.
6. Remove from the grill and let rest for a few minutes before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 350 calories per ear (depending on the amount of butter and olive oil used)
• Fat: 22g
• Carbohydrates: 36g
• Protein: 7g

Dish Characteristics:

• Unique combination of sweet corn and smoky bacon, creating a savory and sweet taste combination.
• The combination of grilled and bacon flavors enhances the natural taste of the corn.
• A popular dish among Americans, especially those who enjoy barbecue flavors.

User Comments:

1. "This dish was a hit at my barbecue party! The combination of bacon and corn was unexpected but delightful." - John Doe
2. "I love the way the bacon adds a smoky flavor to the corn. This is a great summer dish." - Jane Smith
3. "This dish was a bit messy to prepare but totally worth it. The flavor combination is unique and delicious." - Bob Johnson

Special Precautions and Tips:

• Make sure to use fresh corn on the cob for best results.
• Use a good quality bacon for best flavor.
• When wrapping the corn with bacon, make sure to secure it well to prevent the bacon from falling off during grilling.
• Adjust the seasoning according to personal taste preferences.