Ingredients and Weight:
- Bacon slices: 1 pound
- Apples (Granny Smith or Honeycrisp): 2 pounds, peeled and thinly sliced
- Bread (white, wheat, or sourdough): 1 loaf, sliced
- Butter: 1/2 cup
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
10-15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cook the bacon in a large skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain.
- In the same skillet, melt the butter. Add the apple slices and cook until tender and slightly browned, about 5-7 minutes. Season with salt and pepper to taste.
- To assemble the sandwiches, spread the butter on one side of each slice of bread. Top four slices of bread with the bacon slices, apple slices, and the remaining four slices of bread, buttered side up.
- Place the sandwiches in a panini press or on a grill pan and cook until the bread is golden brown and the cheese is melted, about 3-5 minutes per side.
Nutritional Information:
(One sandwich)
- Calories: 500
- Fat: 25 grams
- Protein: 20 grams
- Carbohydrates: 60 grams
Dish Characteristics:
- Savory and sweet
- Comforting
- American-style
User Comments:
- "The perfect combination of salty bacon, sweet apples, and buttery bread."
- "This sandwich is a crowd-pleaser every time."
- "I love how easy it is to prepare, especially for a large group."
Special Precautions and Tips:
- Use a sharp knife to thinly slice the apples for even cooking.
- Do not overcrowd the skillet when cooking the bacon or apples, as it will prevent them from browning properly.
- If you do not have a panini press, you can use a heavy skillet or grill pan to grill the sandwiches.
