Grilled Bacon Potatoes

Ingredients and Weight:

• Potatoes: 500 grams (about 2 large potatoes)
• Bacon: 100 grams (sliced into small pieces)
• Butter: 50 grams
• Garlic: 3 cloves (minced)
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon (freshly ground)
• Cheddar cheese: 100 grams (shredded)

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Peel and wash the potatoes. Cut them into large chunks.
3. In a bowl, combine the potatoes, bacon, butter, garlic, salt, and black pepper. Mix well.
4. Arrange the potato mixture on a baking sheet in a single layer.
5. Bake for 20 minutes, then flip the potatoes and bake for another 10 minutes or until the potatoes are tender and the bacon is crispy.
6. Remove from the oven and sprinkle with shredded cheddar cheese.
7. Serve immediately.

Nutritional Information:

• Calories: Approx. 450 calories per serving (based on the ingredients listed)
• Fat: 28 grams
• Carbohydrates: 40 grams
• Protein: 12 grams

Dish Characteristics:

• The dish combines the flavors of potatoes and bacon, creating a unique and tasty dish.
• The potatoes are grilled to perfection, resulting in a crispy and tender texture.
• The addition of cheese adds a creamy and rich flavor to the dish.

User Comments:

1. "This dish was amazing! The combination of potatoes and bacon was delicious, and the cheese added a great flavor."
2. "I loved the crispy texture of the potatoes. The bacon gave the dish a great flavor, and it was very easy to make."
3. "This dish was a hit with my family. The potatoes were cooked perfectly, and the cheese added a creamy richness."

Special Precautions and Tips:

• Use fresh potatoes for best results.
• Preheat the oven thoroughly before baking the potatoes.
• Flip the potatoes halfway through baking to ensure even cooking.
• Adjust the seasoning according to personal taste.