Ingredients and Weight:
- 8 Medium-sized potatoes (approximately 200 grams each)
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper (optional)
- Fresh rosemary or basil (optional, for flavor)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Scrub the potatoes clean and pat dry with a towel.
- Rub the potatoes with olive oil, ensuring all sides are coated evenly.
- Pierce the potatoes several times with a fork to allow steam to escape.
- Place the potatoes on a baking sheet and season with salt and pepper, and fresh rosemary or basil (if using).
- Bake for 40 minutes, or until the potatoes are tender and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
- Calories: Approximately 250 calories per potato (depending on the size of the potatoes)
- Carbohydrates: Complex carbohydrates from the potatoes provide energy.
- Fat: Healthy fats from olive oil.
- Fiber: Good source of fiber.
Dish Characteristics:
- This dish is a classic American side dish that is simple yet delicious.
- The potatoes are cooked to perfection, resulting in a crispy exterior and creamy interior.
- The dish can be customized by adding different seasoning and herbs to suit different tastes.
User Comments:
- "This is a great side dish! The potatoes were cooked to perfection and had a great flavor."
- "I added some garlic and chili flakes to the potatoes, and they were amazing! This dish is very versatile."
- "This dish was simple to make and came out great. The only thing I would do differently is add more seasoning."
Special Precautions and Tips:
- Make sure to use medium-sized potatoes for even cooking.
- Use fresh herbs for the best flavor. If not available, dried herbs can be used as a substitute.
- Adjust seasoning according to taste. Start with less and add more if needed.
