Grilled Bay Scallops

Ingredients and Weight:

• 1 pound U-10 bay scallops (about 48), deveined and cleaned
• 4 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

3 out of 5

Preparation Method Steps:

1. In a medium bowl, combine the scallops, olive oil, lemon juice, parsley, oregano, salt, and pepper. Toss to coat evenly.
2. Refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan over medium heat.
4. Thread the scallops onto skewers or place them directly on the grill if using a grill pan.
5. Grill for 5-6 minutes per side, or until cooked through and slightly browned.
6. Serve immediately with your favorite dipping sauce.

Nutritional Information:

Per serving (4 scallops): - Calories: 120 - Fat: 6g - Protein: 18g - Carbohydrates: 0g

Dish Characteristics:

• Tender and juicy scallops
• Flavorful with a tangy lemon and herb marinade
• Perfect for special occasions or a gourmet meal

User Comments:

• "The scallops were cooked to perfection and the marinade was delicious."
• "A great dish that is easy to make but impresses guests."
• "The perfect combination of flavors that complement the delicate scallops."
• "I love the simplicity of this dish and how quickly it comes together."
• "A winner for any seafood lover!"

Special Precautions and Tips:

• Use fresh, high-quality scallops for the best flavor.
• Do not overcook the scallops, as they will become tough.
• If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
• Pair the scallops with a variety of dipping sauces, such as lemon butter, tartar sauce, or creamy horseradish.