Ingredients and Weight:
- Beef short ribs (bone-in), 8 pounds
- Dry rub:
- Brown sugar, 1 cup
- Paprika, 1/4 cup
- Chili powder, 1/4 cup
- Garlic powder, 1/4 cup
- Onion powder, 1/4 cup
- Salt, 1/2 tablespoon
- Black pepper, 1/2 tablespoon
Preparation Time:
30 minutes
Cooking Time:
2-3 hours
Difficulty Level:
3
Preparation Method Steps:
- Remove the short ribs from the refrigerator and allow them to come to room temperature for 30 minutes.
- Combine all the ingredients for the dry rub in a bowl and mix well.
- Generously rub the dry rub all over the short ribs.
- Wrap the ribs tightly in plastic wrap and refrigerate for at least 4 hours or overnight.
- Preheat your grill to medium heat (350-400°F).
- Remove the ribs from the refrigerator and let them rest at room temperature for 30 minutes.
- Grill the ribs over indirect heat, turning occasionally, for 2-3 hours, or until the internal temperature reaches 180-190°F.
- Brush the ribs with your favorite BBQ sauce during the last 30 minutes of grilling.
- Let the ribs rest for 15 minutes before slicing and serving.
Nutritional Information:
- Calories: 750
- Protein: 50g
- Fat: 50g
- Carbohydrates: 50g
Dish Characteristics:
- Tender and juicy short ribs
- Rich and smoky BBQ flavor
- Perfect for a summer gathering
User Comments:
- "These ribs were absolutely delicious! The dry rub was perfect and the meat was so tender." - John Smith
- "Best ribs I've ever had. The BBQ sauce was amazing." - Jane Doe
- "The perfect dish for a special occasion. The guests loved it!" - Mary Brown
Special Precautions and Tips:
- Make sure the grill is hot enough before adding the ribs.
- Don't overcook the ribs, or they will become tough.
- If you don't have a grill, you can also cook the ribs in a preheated oven at 350°F for 2-3 hours.
- Serve the ribs with your favorite sides, such as mashed potatoes, corn on the cob, or coleslaw.
