Ingredients and Weight:
- Bison Meat (ground): 500g (1 pound)
- Breadcrumbs: 1/4 cup
- Mayonnaise: 2 tablespoons
- Ketchup: 1 tablespoon
- Worcestershire sauce: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Lettuce and tomato, sliced: as per preference
- Burger buns: 8
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15-20 minutes
- Total: 35-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the ground bison meat, breadcrumbs, mayonnaise, ketchup, Worcestershire sauce, salt, and black pepper. Mix well.
- Form the mixture into 8 equal-sized patties.
- Preheat a grill or a barbecue to medium-high heat.
- Place the burgers on the preheated grill and cook for about 5-7 minutes per side, or until the desired doneness is reached.
- During the last few minutes of cooking, add the lettuce and tomato slices on top of each burger.
- Serve on burger buns with your favorite condiments.
Nutritional Information:
- Calories: 350 per burger (approximate)
- Protein: 25g
- Fat: 17g
- Carbohydrates: 28g (from breadcrumbs and bun)
Dish Characteristics:
- Unique flavor combination of bison meat with traditional burger ingredients.
- Grilled to perfection, giving it a smoky and juicy taste.
- High in protein and low in fat, making it a healthy option for those looking for a lean meat alternative.
User Comments:
- "The flavor of bison meat was new to me, but this burger made it quite enjoyable."
- "The combination of flavors was perfect, especially the use of Worcestershire sauce."
- "I love how juicy and grilled this burger is. It's a great option for a summer barbecue."
Special Precautions and Tips:
- Bison meat can be found in most supermarkets in the United States. If not available, you can use beef instead.
- Ensure the burger is cooked to your desired doneness to avoid foodborne illnesses.
- Use fresh ingredients for the best flavor and texture.
