Ingredients and Weight:
- 8 slices (4 ounces each) Italian bread
- 1 pound Bosc pears, peeled and thinly sliced
- 12 ounces Brie cheese, thinly sliced
- 4 tablespoons unsalted butter, softened
- 1/4 cup thinly sliced walnuts
- 1/4 cup honey
- Fresh thyme leaves, for garnish (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat a panini press or grill over medium heat.
- Spread half of the bread slices with butter.
- Layer the pears, Brie, walnuts, and honey on the buttered bread slices.
- Top with remaining bread slices, buttered side up.
- Grill for 3-5 minutes per side, or until golden brown and the cheese is melted.
- Garnish with thyme leaves, if desired.
Nutritional Information:
- Calories: 280 per serving
- Protein: 10 grams per serving
- Carbohydrates: 30 grams per serving
- Fat: 15 grams per serving
Dish Characteristics:
- Savory and sweet flavor combination
- Creamy texture of melted Brie cheese
- Warm and comforting sandwich perfect for a quick and easy meal
- Versatile dish that can be paired with soup or salad
User Comments:
- "This sandwich is a perfect balance of flavors. The sweetness of the pears and the saltiness of the cheese complement each other so well."
- "I love how easy this sandwich is to make. It's the perfect comfort food for a busy weeknight."
- "The walnuts add a nice crunch and texture to the sandwich. I would definitely recommend trying it this way."
Special Precautions and Tips:
- Use ripe Bosc pears for the best flavor and texture.
- Slice the cheese thinly to ensure it melts evenly.
- If you don't have a panini press, you can cook the sandwiches in a skillet over medium heat, pressing down on them with a spatula to flatten them.
- If the sandwich is too thick, it may not cook through evenly. Adjust the thickness of the ingredients accordingly.
