Ingredients and Weight:
- 2 pork tenderloins (about 1 pound each)
- 1 cup apple cider vinegar
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon salt
- 1 tablespoon black peppercorns
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 cup olive oil
- 1/4 cup chopped fresh parsley
Preparation Time: 30 minutes
Cooking Time: 25-30 minutes
Difficulty Level: 2
Preparation Method Steps:
- In a large bowl, combine the apple cider vinegar, water, sugar, salt, black peppercorns, thyme, and oregano.
- Place the pork tenderloins in the brine, cover, and refrigerate for at least 4 hours or up to overnight.
- Preheat a grill to medium-high heat.
- Remove the pork tenderloins from the brine and pat dry.
- Brush with olive oil and season with additional salt and pepper to taste.
- Grill the pork tenderloins for 15-20 minutes per side, or until cooked through to an internal temperature of 145°F.
- Remove from the grill and let rest for 10 minutes before slicing.
- Garnish with chopped fresh parsley.
Nutritional Information:
- Calories: 280
- Protein: 30 grams
- Fat: 15 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Tender and juicy pork tenderloin
- Savory and slightly tangy flavor from the brine
- Aromatic herbs and spices
- Simple and elegant presentation
User Comments:
- "This was the best pork tenderloin I've ever had! It was so tender and flavorful."
- "I loved the combination of the apple cider vinegar and herbs in the brine."
- "This was a great dish to serve for a special occasion."
Special Precautions and Tips:
- Make sure to brine the pork tenderloins for at least 4 hours, but no longer than overnight, to prevent oversalting.
- Do not overcook the pork tenderloins, as they will become dry.
- Let the pork tenderloins rest for 10 minutes before slicing to allow the juices to redistribute.
