Grilled Broccoli and Cheese Sandwich

Ingredients and Weight:

• Sourdough bread: 16 slices
• Aged cheddar cheese: 8 ounces, grated
• Monterey Jack cheese: 8 ounces, grated
• Broccoli florets: 1 pound, trimmed and blanched
• Garlic: 2 cloves, minced
• Olive oil: 2 tablespoons
• Salt and pepper: to taste

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat a panini press or a grill pan over medium heat.
2. In a large bowl, combine the grated cheeses, broccoli florets, garlic, olive oil, salt, and pepper. Mix well.
3. Spread a thin layer of the cheese mixture on 8 slices of bread. Top with the remaining bread slices.
4. Grill the sandwiches for 5-7 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.

Nutritional Information:

• Calories: 420 (per sandwich)
• Fat: 25g
• Carbohydrates: 35g
• Protein: 20g

Dish Characteristics:

• Comforting and nostalgic
• Savory and cheesy
• Healthy addition of broccoli
• Suitable for breakfast, lunch, or dinner

User Comments:

• "This sandwich is the perfect fusion of grilled cheese and vegetable!"
• "The broccoli adds a nice crunch and sweetness to the sandwich."
• "I love that this sandwich is a healthier take on a classic."
• "The melted cheese is so gooey and delicious."
• "I'll definitely be making this sandwich again soon."

Special Precautions and Tips:

• Use high-quality bread and cheese for the best flavor.
• Do not overcook the sandwiches, as the bread may burn.
• If you don't have a panini press, you can use a grill pan or a skillet to make the sandwiches.
• Serve the sandwiches with a side of soup or salad for a complete meal.