Ingredients and Weight:
- Pork chops - 8 pieces (about 2 pounds)
- Brown sugar - 1/2 cup
- Salt - 1 teaspoon
- Ground black pepper - 1/2 teaspoon
- Cooking oil - 2 tablespoons (for grilling)
- Fresh rosemary or thyme - a few sprigs (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30-40 minutes (depending on the thickness of the pork chops and the temperature of the grill)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a small bowl, mix together the brown sugar, salt, and ground black pepper.
- Rub the pork chops with the cooking oil on both sides.
- Spread the brown sugar mixture evenly on both sides of the pork chops, pressing gently to ensure the mixture adheres to the meat.
- Preheat the grill to medium-high heat.
- Place the pork chops on the grill, sugar side down first.
- Grill for about 5-6 minutes on each side or until the sugar caramelizes and the pork is cooked through.
- If using, add fresh rosemary or thyme during the last few minutes of cooking.
- Remove from the grill and let rest for a few minutes before serving.
Nutritional Information:
(Per serving: one pork chop)
* Calories: Based on the weight of the pork chop and the brown sugar used, each chop will have around 300-400 calories.
* Protein: 25-35 grams
* Fat: 15-20 grams (depending on the fat content of the pork)
* Carbohydrates: 30-40 grams (mainly from the brown sugar)
Dish Characteristics:
- The dish has a sweet and savory taste from the combination of brown sugar and grilled pork.
- The caramelized sugar on the outside creates a crispy and delicious crust while the inside remains juicy and tender.
- Easy to customize with different herbs and seasoning variations.
User Comments:
- "The combination of brown sugar and pork is a great idea! The dish was delicious."
- "I love how crispy the sugar becomes when grilled. The pork is juicy and flavorful."
- "This dish is perfect for a summer barbecue. The rosemary added a nice flavor."
Special Precautions and Tips:
- Ensure that the pork chops are not too thick, as they may not cook evenly. Thin chops will cook faster and more uniformly.
- Use fresh pork chops with minimal processing to ensure the best flavor and texture.
- Adjust the amount of brown sugar based on your preference for sweetness.
- Preheat the grill thoroughly to ensure even cooking and prevent sticking.
