Ingredients and Weight:
8 pairs of chicken wings
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/4 cup hot sauce (e.g., Frank's RedHot)
2 tbsp lemon juice
1 tbsp honey
1/2 tsp garlic powder (optional)
Preparation Time: 40 minutes (includes marinating time)
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine all ingredients except chicken wings and mix well to create the marinate.
- Add chicken wings to the bowl and make sure each wing is coated with the marinate.
- Cover the bowl and refrigerate for at least 30 minutes, allowing the wings to marinate.
- Preheat the grill to medium-high heat.
- Place the wings on the preheated grill and cook for 10-12 minutes on one side, or until golden brown and cooked through.
- Flip the wings over and cook for another 8-10 minutes, or until the other side is also golden brown.
- Remove from the grill and serve immediately with your favorite dipping sauce or as is.
Nutritional Information: (Per serving, assuming no additional oil is added during cooking)
Calories: Approx. 300-350 (depending on the size of the wings)
Fat: 15-20g
Carbohydrates: 15g
Protein: 25-30g
Dish Characteristics:
- Grilled to perfection, resulting in crispy, golden brown wings.
- Full of flavor, with a combination of spicy, sweet, and tangy tastes.
- A popular dish among Americans, especially those who enjoy spicy food.
User Comments:
- "These wings were amazing! The flavor was spot on and the texture was perfect."
- "I love the combination of spices in these wings, they really hit the spot."
- "The honey in the marinate gave these wings a nice sweet taste that I really enjoyed."
Special Precautions and Tips:
- Make sure to use fresh chicken wings for best results.
- If you like your wings extra crispy, you can spray them with a little bit of oil before grilling.
- Adjust the amount of hot sauce and lemon juice according to your preference for spiciness and tanginess.
- Grill over medium-high heat to ensure even cooking and a crispy exterior.
