Ingredients and Weight:
- 4 slices of sourdough bread
- 1/2 cup (1 stick) of unsalted butter, softened
- 1/2 cup of grated Swiss cheese
- 1/2 cup of grated cheddar cheese
- 1/4 cup of chopped fresh chives
- 1/4 cup of chopped fresh thyme
- 4 ounces of Camembert cheese, thinly sliced
- Salt and pepper to taste
Preparation Time:
5 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat a large skillet or griddle over medium heat.
- Spread the butter evenly over one side of each slice of bread.
- In a small bowl, combine the Swiss and cheddar cheese, chives, and thyme.
- Place two slices of bread, buttered side down, on the preheated skillet.
- Sprinkle half of the cheese mixture over the bread.
- Top with the Camembert cheese slices.
- Spread the remaining cheese mixture over the Camembert.
- Top with the remaining bread slices, buttered side up.
- Cook for 5-7 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
- Season with salt and pepper to taste.
Nutritional Information:
Per serving (1 sandwich):
- Calories: 600
- Fat: 35 grams
- Protein: 25 grams
- Carbohydrates: 60 grams
Dish Characteristics:
- Creamy and flavorful
- Perfect for a quick and easy lunch or dinner
- Can be customized with your favorite bread, cheese, and herbs
User Comments:
- "This sandwich is heaven on a plate! The Camembert cheese is melted to perfection and the combination of flavors is divine."
- "I love how easy this recipe is to make. It's a great way to impress your guests without spending hours in the kitchen."
- "This sandwich is perfect for a cozy night in. It's warm, comforting, and absolutely delicious."
Special Precautions and Tips:
- Be careful not to overcook the sandwich, as the bread can burn easily.
- If you don't have a skillet, you can grill the sandwich in a panini press.
- For a vegetarian version, omit the Camembert cheese.
