Grilled Cheese, Apple, and Thyme Sandwich

Ingredients and Weight:

• 4 slices of high-quality white bread
• 200g of cheese (your choice of flavor, such as Swiss or cheddar)
• 2 apples (any variety, such as Granny Smith or Fuji)
• 1 bunch of fresh thyme
• 2 tablespoons of olive oil
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the grill to medium-high heat.
2. Slice the apples into thin rings and set aside.
3. On one side of each bread slice, spread the cheese evenly.
4. Place the apple rings on top of the cheese, ensuring they are evenly distributed.
5. Pick the leaves from the thyme bunch and sprinkle them over the apple slices.
6. Season with salt and pepper as desired.
7. Place the sandwiches on the preheated grill and cook for about 5 minutes or until the cheese is melted and the bread is golden and slightly crispy.
8. Flip the sandwiches over and cook for another 2-3 minutes until both sides are golden and crispy.
9. Remove from the grill, cut each sandwich in half, and serve immediately.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: Approximately 400-500 per sandwich (depending on the type of cheese used)
• Fat: 25g
• Carbohydrates: 30g
• Protein: 15g

Dish Characteristics:

• The combination of grilled cheese, apple, and thyme brings a unique flavor profile that is both sweet and savory.
• The sandwich is both hearty and refreshing, making it a great option for a casual lunch or a light dinner.
• The dish showcases seasonal flavors, with the apple adding a touch of freshness and the thyme bringing a hint of herbal essence.

User Comments:

1. "The combination of flavors was unexpected but absolutely delicious!"
2. "The sandwich was crispy on the outside and soft on the inside, making for a great texture."
3. "The apple added a nice balance to the rich cheese, making it less heavy."
4. "The dish was very flavorful and made for a great lunch option."

Special Precautions and Tips:

• Use fresh ingredients to ensure maximum flavor.
• Adjust the seasoning according to personal preference.
• If using a different type of cheese, experiment with the cooking time to ensure the cheese is properly melted.
• For best results, use a good quality bread that can hold up to grilling without becoming too hard.