Ingredients and Weight:
- Country Crock Butter, 1/2 cup (1 stick)
- Sliced white bread, 16 slices (1 loaf)
- Sliced cheddar cheese, 8 ounces (1 package)
- Sliced tomatoes, 2 pounds (4 cups)
- Salt and pepper, to taste
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat a large skillet over medium heat.
- Spread one side of each slice of bread with Country Crock Butter.
- Place 4 slices of bread, butter-side down, in the skillet.
- Top each slice of bread with 1/4 of the cheese.
- Arrange the tomato slices on top of the cheese.
- Season with salt and pepper.
- Cover the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
- Serve immediately.
Nutritional Information:
Per sandwich:
- Calories: 400
- Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 30mg
- Sodium: 660mg
- Carbohydrates: 40g
- Protein: 15g
Dish Characteristics:
- Creamy and cheesy
- Savory and satisfying
- Perfect for a quick and easy meal
User Comments:
- "This is the perfect comfort food! The Country Crock Butter adds a rich and creamy flavor to every bite."
- "I love that this recipe is so easy to make. I can whip up a batch of these sandwiches in no time."
- "The tomato slices add a nice freshness to the sandwiches. It's the perfect balance of flavors."
Special Precautions and Tips:
- Use a non-stick skillet to prevent the sandwiches from sticking.
- If you don't have a large skillet, you can cook the sandwiches in batches.
- To make the sandwiches ahead of time, assemble them and refrigerate for up to 24 hours. When ready to serve, cook them as directed.
