Ingredients and Weight:
- 1 pound ground beef
- 1 onion, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 slices sourdough bread
- 8 slices American cheese
- 4 tablespoons butter, divided
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat a grill or grill pan over medium heat.
- In a large bowl, combine the ground beef, onion, Worcestershire sauce, oregano, salt, and pepper. Mix well.
- Divide the ground beef mixture into 8 patties and form them into thin disks.
- Grill the patties for 5-7 minutes per side, or until cooked through.
- Spread 2 tablespoons of butter on one side of each slice of bread.
- Place a slice of cheese on top of 4 of the bread slices, butter side up.
- Top each cheese slice with a cooked patty.
- Add the remaining bread slices on top, butter side down.
- Return the sandwiches to the grill or pan and grill for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
Nutritional Information:
(Per serving)
- Calories: 350
- Fat: 17 grams
- Protein: 25 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Savory and satisfying
- Comforting and nostalgic
- Perfectly combines the flavors of hamburgers and grilled cheese
User Comments:
- "These patty melts are the perfect comfort food! The combination of hamburger and grilled cheese is irresistible."
- "I love that the patties are thin and flavorful, and the American cheese is gooey and rich."
- "These sandwiches are so easy to make and so delicious. They're perfect for a casual dinner or a quick lunch."
Special Precautions and Tips:
- If you don't have a grill or grill pan, you can cook the patties in a skillet over medium heat.
- For a healthier version, use ground turkey or lean ground beef.
- Add your favorite toppings to the patty melts, such as lettuce, tomato, or onions.
