Ingredients and Weight:
- Bread: 8 slices
- Cheddar Cheese: 200 grams (shredded)
- Butter: 30 grams (for grilling)
- Ham or bacon (optional): 150 grams
- Lettuce or tomato (optional): 100 grams
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
[Difficulty Level] 3 (Moderate)
Preparation Method Steps:
- Preheat a griddle or frying pan.
- Butter one side of each bread slice.
- Place the cheese on one side of the bread slices, ensuring an even distribution.
- If using ham or bacon, place it on top of the cheese.
- Place the sandwiches on the preheated griddle or frying pan, buttered side down.
- Grill until the cheese starts to melt and the bread turns golden brown.
- Flip the sandwiches and continue grilling until both sides are golden brown and the cheese is fully melted.
- Serve hot with lettuce or tomato if desired.
Nutritional Information:
(Please note that the following is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approximately 450 calories per sandwich
- Fat: 28 grams
- Carbohydrates: 35 grams
- Protein: 18 grams
Dish Characteristics:
- A classic American-style grilled cheese sandwich, with a crunchy exterior and creamy cheese inside.
- Can be customized with additional ingredients like ham or bacon for a heartier option.
- Easy to make at home with ingredients easily available in supermarkets.
User Comments:
- "This is a great way to enjoy grilled cheese at home! The sandwich was crispy and the cheese was perfectly melted."
- "Added ham to mine and it was delicious! A great way to start the day."
- "The sandwich was very tasty, but I found it to be a bit high in calories. Will definitely make it again, but in smaller portions."
Special Precautions and Tips:
- Ensure the griddle or frying pan is preheated before placing the sandwiches to get a nice golden brown crust.
- Use fresh ingredients for best results.
- If using ham or bacon, ensure it is cooked before placing on the sandwich to avoid overcooking the bread.
