Ingredients and Weight:
- Ground beef: 2 pounds (900 grams)
- Onion, chopped: 1 medium (about 1 cup)
- Bell pepper, chopped: 1/2 medium (about 1/2 cup)
- Tomato sauce: 1 (15-ounce) can
- Barbecue sauce: 1/2 cup (120 milliliters)
- Brown sugar: 1/4 cup (50 grams)
- Mustard: 1 tablespoon
- Worcestershire sauce: 1 teaspoon
- Salt and black pepper: to taste
- Sliced cheddar cheese: 1 pound (450 grams)
- Sliced white bread: 16 slices
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large skillet over medium heat, brown the ground beef, onion, and bell pepper.
- Drain off any excess fat.
- Stir in the tomato sauce, barbecue sauce, brown sugar, mustard, and Worcestershire sauce. Season with salt and black pepper to taste.
- Simmer for 15 minutes, or until the sauce has thickened.
- Preheat a grill or griddle over medium heat.
- Place 8 slices of bread on the grill or griddle. Spread each slice with the sloppy joe mixture.
- Top with remaining bread slices and grill until golden brown and the cheese is melted, about 5 minutes.
- Serve immediately with your favorite sides.
Nutritional Information:
- Serving size: 1 sandwich
- Calories: 500
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 50 grams
- Fiber: 5 grams
- Sodium: 1000 milligrams
Dish Characteristics:
- Savory and satisfying
- Perfect for a quick and easy meal
- Kid-friendly
- Can be customized with different toppings and sauces
User Comments:
- "These grilled cheese sloppy joes were a hit with my family! They're so delicious and easy to make."
- "I love the combination of the sloppy joe mixture and the grilled cheese. It's the perfect comfort food."
- "I added some bacon to the sloppy joe mixture and it was even better!"
Special Precautions and Tips:
- Be sure to cook the ground beef thoroughly before adding it to the sauce.
- If the sauce is too thick, add a little bit of water.
- You can use any type of bread you like for this recipe.
- Serve with your favorite sides, such as fries, onion rings, or coleslaw.