Ingredients and Weight:
- 250 grams of cheese (any variety, such as Cheddar or Swiss)
- 200 grams of breadcrumbs (plain or seasoned)
- 1 large egg
- 1/4 cup of chopped fresh herbs (such as basil or oregano)
- 1 tablespoon of olive oil or vegetable oil
- Salt and pepper to taste
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit or prepare a grill for high-heat grilling.
- In a large bowl, combine the cheese, breadcrumbs, and herbs. Mix well.
- Shape the mixture into long sticks, about 1 inch thick and 4-5 inches long.
- In a small bowl, whisk the egg and add a splash of water to make an egg wash. Brush the cheese sticks with the egg wash.
- Season with salt and pepper.
- Place the cheese sticks on the preheated grill or in the oven, and cook until golden and crispy.
- Serve immediately.
Nutritional Information:
(Based on average values; actual values may vary depending on specific ingredients used)
- Calories: Approx. 300 per serving (4 sticks)
- Fat: 22 grams
- Carbohydrates: 18 grams
- Protein: 12 grams
Dish Characteristics:
- Crispy on the outside, soft and creamy on the inside.
- Versatile dish that can be customized with different herbs and flavors.
- Great as a snack or appetizer for all ages.
User Comments:
- "Love the combination of cheese and herbs! This is a great appetizer for my family gatherings."
- "Easy to make and such a tasty dish! The grilled cheese sticks are a hit at my party."
- "I like how versatile this recipe is. I added some jalapeno peppers for a kick of heat, and it was delicious."
Special Precautions and Tips:
- Make sure the grill is preheated before cooking the cheese sticks to ensure even cooking and crisping.
- Keep an eye on the cheese sticks while grilling/baking to avoid burning.
- For a more authentic five-star hotel experience, use high-quality ingredients like fresh herbs and good-quality cheese.
