Ingredients and Weight: - 2 pounds boneless, skinless chicken breasts - 1 red onion, sliced - 1 green bell pepper, sliced - 1 orange bell pepper, sliced - 1 lime, for garnish
Seasoning Mixture: - 1 tablespoon chili powder - 1 tablespoon cumin - 1 teaspoon paprika - 1 teaspoon salt - 1 teaspoon black pepper
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Difficulty Level: 2
Preparation Method Steps: 1. Combine the seasoning ingredients in a small bowl. 2. Cut the chicken breasts into thin strips. 3. Toss the chicken with the seasoning mixture. 4. Heat a grill or grill pan over medium-high heat. 5. Grill the chicken for 5-7 minutes per side, or until cooked through. 6. While the chicken is grilling, grill the onions and bell peppers for 5-7 minutes, or until slightly charred and tender. 7. Serve the chicken and vegetables on warm tortillas with your favorite toppings, such as guacamole, salsa, sour cream, and cheese.
Nutritional Information: - Calories: 300 per serving - Protein: 30 grams - Fat: 15 grams - Carbohydrates: 25 grams
Dish Characteristics: - Flavorful and juicy grilled chicken - Tender and slightly charred onions and bell peppers - Versatile dish that can be customized with various toppings
User Comments: - "These fajitas were absolutely delicious! The chicken was so tender and flavorful, and the vegetables were perfectly grilled." - "I made these for my family and they loved them. They were easy to make and everyone got to choose their own toppings." - "I love that these fajitas are so customizable. I added guacamole, cheese, and sour cream, and they were perfect."
Special Precautions and Tips: - Make sure to grill the chicken over medium-high heat so that it cooks evenly and doesn't dry out. - If your grill is not hot enough, the chicken will stick. Make sure to preheat the grill thoroughly before adding the chicken. - Serve the fajitas immediately with your favorite toppings.