Ingredients and Weight:
- Boneless, skinless chicken breasts: 1.5 pounds
- Olive oil: 4 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Canned pineapple slices, drained: 1 (20-ounce) can
- Barbecue sauce: 1 cup
- Slider buns: 16
- Butter, softened: 4 tablespoons
- Shredded lettuce: 1 cup
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Preheat grill to medium-high heat.
- Brush chicken breasts with olive oil and season with salt and pepper.
- Grill chicken for 6-7 minutes per side, or until cooked through.
- Let chicken rest for 5 minutes, then slice into thin strips.
- Grill pineapple slices for 2-3 minutes per side, or until lightly grilled.
- Spread barbecue sauce evenly over the bottom half of the slider buns.
- Top with chicken strips, grilled pineapple, and lettuce.
- Spread butter on the top half of the slider buns and place on top of the chicken mixture.
Nutritional Information:
(Per serving, 2 sliders)
- Calories: 350
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Savory and flavorful
- Sweet and tangy from the pineapple
- Juicy and tender chicken
- Easy to make and perfect for a crowd
User Comments:
- "These sliders were a huge hit at my party! Everyone loved the combination of chicken, pineapple, and barbecue sauce."
- "I love that these sliders are so easy to make. I can whip them up in no time, which is perfect for busy weeknights."
- "The sweetness of the pineapple balances out the savory chicken and barbecue sauce perfectly."
Special Precautions and Tips:
- If you don't have canned pineapple slices, you can use fresh pineapple chunks grilled on skewers.
- To make the sliders even more flavorful, let the chicken marinate in the barbecue sauce for at least 30 minutes before grilling.
- Serve the sliders immediately with your favorite sides, such as potato salad or coleslaw.
