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Grilled Chicken Salad with Seasonal Fruit

Grilled Chicken Salad with Seasonal Fruit

Ingredients and Weight:

  1. Grilled Chicken Breast: 8 pieces (each piece about 150 grams)
  2. Mixed Salad Greens: 400 grams
  3. Seasonal Fruit (such as strawberries, blueberries, orange sections): 200 grams
  4. Honey: 3 tablespoons
  5. Lemon Juice: 2 tablespoons
  6. Salt and Pepper: to taste
  7. Extra Virgin Olive Oil: 4 tablespoons

Preparation Time:

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

  1. Prepare the grilled chicken breast by seasoning with salt and pepper and grilling until cooked through. Allow to cool.
  2. In a large bowl, combine the mixed salad greens and seasonal fruit.
  3. In a separate bowl, whisk together honey, lemon juice, and olive oil to create a dressing.
  4. Dress the salad with the honey-lemon dressing and season with salt and pepper.
  5. Slice the grilled chicken breast into thin pieces and add to the salad.
  6. Toss gently to combine all ingredients.
  7. Serve immediately in individual plates or bowls.

Nutritional Information: (Based on average values; varies depending on specific ingredients used)

Dish Characteristics:

User Comments:

  1. "The combination of flavors was excellent! The honey-lemon dressing was a great choice."
  2. "The seasonal fruit added a nice touch to the salad, making it very refreshing."
  3. "The grilled chicken was cooked perfectly, adding a great protein source to the salad."

Special Precautions and Tips: