Grilled Chicken Teriyaki Skewers with Miso Ranch

Ingredients and Weight:

1. Chicken Breasts (boneless and skinless) - 800 grams
2. Teriyaki Sauce - 1/2 cup
3. Miso Paste - 3 tablespoons
4. Ranch Dressing - 1/4 cup
5. Skewers - 8 wooden or metal ones
6. Salt and Pepper - to taste
7. Cooking Oil - 2 tablespoons for grilling

Preparation Time:

• Marinating Time: 2-3 hours
• Total Preparation Time: 3-4 hours (including marinating)
• Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Cut the chicken breasts into small, cube-shaped pieces.
2. In a large bowl, mix the teriyaki sauce, miso paste, and ranch dressing together.
3. Add the chicken pieces to the bowl and ensure each piece is coated with the sauce mixture.
4. Cover the bowl and refrigerate for 2-3 hours to marinate.
5. Preheat the grill to medium-high heat.
6. Skewer the chicken pieces and place them on the grill.
7. Grill for about 10-12 minutes, turning often, until the chicken is cooked through and has a nice char on the outside.
8. Season with salt and pepper, if desired, and serve immediately.

Nutritional Information: (Please note that these values may vary slightly depending on the exact ingredients used.)

• Calories: Approximately 400 calories per serving (based on chicken and sauce content)
• Protein: 36 grams
• Fat: 18 grams (including 4 grams saturated fat)
• Carbohydrates: 12 grams
• Sodium: Depending on the salt content of the teriyaki sauce and ranch dressing used.

Dish Characteristics:

• The combination of teriyaki and ranch creates a unique flavor profile that is both sweet and savory, appealing to American taste buds.
• The skewers are perfect for summer grilling or as an appetizer at any gathering.
• The dish is easy to customize based on personal preferences for seasoning and additional toppings or sauces.

User Comments:

1. "The flavor combination was unexpected but really enjoyable! The miso gave it a unique flavor that I really liked." - John Doe
2. "These skewers were a hit at our barbecue party! The teriyaki sauce and ranch dressing made for a delicious combination." - Jane Smith
3. "I grilled these for dinner one night and they were so simple to make yet tasted amazing! Will definitely make again." - Bob Johnson

Special Precautions and Tips:

• Make sure to use fresh chicken breasts without any freezer burn or signs of spoilage to ensure safety and flavor.
• For best results, let the chicken marinate for at least 2 hours in the refrigerator before grilling.
• Use a high-quality teriyaki sauce and ranch dressing to ensure the best flavor profile in the final dish.