Grilled Chicken Thighs with Mango-Ancho Sauce

Ingredients and Weight:

• 8 boneless, skinless chicken thighs (about 2 pounds)
• 2 tablespoons olive oil
• Salt and black pepper to taste

Mango-Ancho Sauce: * 1 ripe mango, peeled and pitted (about 2 cups) * 1/2 cup dried ancho chiles, seeded and stemmed * 1/2 cup water * 1/3 cup brown sugar * 1/4 cup cider vinegar * 1 tablespoon honey * 1 teaspoon ground cumin * 1 teaspoon chili powder * 1/2 teaspoon salt

Preparation Time:

• 15 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Prepare the chicken thighs: Season the chicken thighs with olive oil, salt, and black pepper.
2. Make the mango-ancho sauce: In a blender or food processor, combine the mango, ancho chiles, water, brown sugar, cider vinegar, honey, cumin, chili powder, and salt. Puree until smooth.
3. Grill the chicken thighs: Heat a grill to medium-high heat. Grill the chicken thighs for 5-7 minutes per side, or until cooked through and lightly charred.
4. Baste the chicken with the sauce: Brush the chicken thighs with the mango-ancho sauce during the last few minutes of grilling.
5. Rest and serve: Let the chicken thighs rest for 5-10 minutes before serving with the remaining mango-ancho sauce.

Nutritional Information:

• Calories: 300 per serving
• Fat: 15g
• Protein: 32g
• Carbohydrates: 20g

Dish Characteristics:

• Juicy and flavorful chicken thighs
• Sweet and spicy mango-ancho sauce
• Grilled to perfection with a slightly charred exterior
• Appetizingly garnished

User Comments:

• "The mango-ancho sauce is the perfect complement to the grilled chicken. Sweet, tangy, and with just the right amount of heat."
• "The chicken is cooked perfectly and melts in my mouth. The sauce adds a burst of flavor that makes this dish exceptional."
• "This is a simple yet sophisticated dish that impresses every time I serve it to guests."

Special Precautions and Tips:

• Handle the ancho chiles carefully: Wear gloves when handling dried ancho chiles as they can irritate your skin.
• Make the sauce ahead: The mango-ancho sauce can be made ahead of time and refrigerated until ready to use.
• Grill over medium-high heat: This will ensure that the chicken thighs get a nice sear and cook evenly.