Ingredients and Weight:
- Chicken Breasts: 8 pieces (about 2 pounds)
- Bacon: 8 slices (about 4 oz)
- Fresh Rosemary: 2 tablespoons (chopped)
- Extra Virgin Olive Oil: 3 tablespoons
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon (ground)
Preparation Time:
- Preparation Time: 45 minutes (including marinating time)
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a shallow dish or zip-lock bag, combine chicken breasts, chopped rosemary, olive oil, salt, and pepper. Marinate for 30 minutes.
- Preheat the grill to medium-high heat.
- Arrange the chicken on the grill, along with the bacon slices.
- Grill for 10-15 minutes per side, or until the chicken is cooked through and the bacon is crispy.
- Serve immediately with your choice of side dish.
Nutritional Information:
- Calories: Chicken - 300 per breast; Bacon - 80 per slice
- Protein: Chicken - about 35g per breast; Bacon - about 7g per slice
- Fat: Chicken - about 12g per breast; Bacon - about 7g per slice (including saturated fat)
- Carbohydrates: Minimal from the rosemary and seasoning.
Dish Characteristics:
- Unique flavor combination of rosemary and bacon, with a strong emphasis on American taste preferences.
- The dish is perfect for grilled food lovers, offering a healthy amount of protein and fat from the chicken and bacon.
- A simple yet elegant dish that is suitable for both casual gatherings and formal dinners.
User Comments:
- "The combination of rosemary and bacon was a pleasant surprise! The dish was delicious."
- "The chicken was juicy and cooked perfectly on the grill."
- "A great dish for a summer barbecue."
Special Precautions and Tips:
- Make sure to use fresh rosemary for the best flavor. If using dried rosemary, reduce the amount to half.
- Adjust the seasoning according to personal preference. You can add more salt or pepper if desired.
- Use a preheated grill to ensure even cooking and prevent sticking.
- Grill the chicken until it reaches an internal temperature of at least 165 degrees Fahrenheit to ensure it is cooked through.
