Grilled Cilantro Salmon

Ingredients and Weight:

• Salmon fillet - 800g (about 2 pounds)
• Fresh cilantro - 1 bunch (about 50g)
• Extra virgin olive oil - 3 tablespoons
• Sea salt - 1 teaspoon
• Ground black pepper - ½ teaspoon
• Lemon juice - 2 tablespoons
• Butter - 2 tablespoons (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the grill to medium-high heat.
2. In a bowl, combine the olive oil, lemon juice, sea salt, and black pepper. Mix well.
3. Rinse the salmon fillet and pat dry with paper towels.
4. Place the salmon on the grill and brush with the olive oil mixture.
5. Sprinkle the fresh cilantro over the salmon.
6. Grill for about 10 minutes on one side, then flip and grill for another 10 minutes or until cooked through.
7. Remove from the grill and let rest for a few minutes.
8. Serve with a squeeze of lemon juice and a sprinkle of fresh cilantro, if desired.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 250-300 (depending on the amount of butter used)
• Fat: 14-18g
• Carbohydrates: 0-5g (from lemon juice)
• Protein: 30-35g

Dish Characteristics:

• The salmon is grilled to perfection, resulting in tender and juicy meat.
• The combination of cilantro and lemon juice gives the dish a fresh and citrusy flavor.
• The dish is suitable for those who enjoy the combination of seafood and herbal flavors.

User Comments:

1. "The salmon was grilled to perfection! The cilantro gave it a unique flavor that I really enjoyed."
2. "I loved the combination of flavors in this dish. The lemon juice and cilantro made it very refreshing."
3. "The salmon was so tender and juicy, paired with the cilantro, it was a great dish."

Special Precautions and Tips:

• Use fresh salmon fillets for best results.
• Adjust the seasoning according to personal taste.
• If you don't have a grill, you can also bake or pan-sear the salmon in the oven or on the stove top.
• Be careful not to overcook the salmon, as it can become dry and tough.