Grilled Coffee and Cola Skirt Steak

Ingredients and Weight:

• Skirt Steak: 500 grams (about 1 pound)
• Ground Coffee: 2 tablespoons
• Cola: 1/4 cup
• Soy Sauce: 2 tablespoons
• Brown Sugar: 1 tablespoon
• Freshly Ground Black Pepper: 1 teaspoon
• Salt: 1 teaspoon
• Vegetable Oil: 2 tablespoons for grilling

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes (including grilling time)
• Total Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a small bowl, mix the ground coffee with 2 tablespoons of water to form a paste.
2. In another bowl, combine the soy sauce, brown sugar, and freshly ground black pepper.
3. Slice the skirt steak into 1-inch pieces and poke each piece with a fork to tenderize.
4. Marinate the steak pieces in the soy sauce mixture for 15 minutes.
5. Meanwhile, prepare the grill to medium-high heat and preheat for 5 minutes.
6. Place the skirt steak on the preheated grill and cook for about 5 minutes per side or until desired doneness is reached.
7. While the steak is grilling, brush the cola mixed with ground coffee paste onto the grilled steak pieces.
8. Remove from the grill and let rest for a few minutes before serving.

Nutritional Information:

(Based on average values and may vary depending on specific ingredients used)

• Calories: Approx. 400 calories per serving (without considering the additional oil used for grilling)
• Protein: Approx. 35 grams
• Fat: Approx. 20 grams (including saturated fat)
• Carbohydrates: Approx. 10 grams

Dish Characteristics:

• Unique flavor combination of coffee and cola with skirt steak.
• The grilled skirt steak is tender and juicy with a sweet and savory coffee-cola glaze.
• A dish that is perfect for meat lovers who enjoy unique flavor combinations.

User Comments:

1. "The combination of coffee and cola with skirt steak was quite unique and pleasant." - John Doe
2. "The dish had a great flavor, but the meat was a bit tough if not properly tenderized." - Jane Smith
3. "I loved the sweet and savory combination of flavors in this dish." - Michael Johnson

Special Precautions and Tips:

• Use a high-quality skirt steak for best results.
• Make sure to tenderize the meat properly to ensure a tender and juicy result.
• Adjust the seasoning according to personal taste preferences.
• Use a medium-high heat when grilling to ensure even cooking and prevent overcooking.