Grilled Corn Salad

Ingredients and Weight:

• 8 ears fresh corn on the cob, husked and grilled (about 1 pound)
• 1 red bell pepper, chopped (1/2 cup)
• 1 green bell pepper, chopped (1/2 cup)
• 1/2 cup red onion, finely chopped
• 1/4 cup cilantro leaves, chopped
• 1/4 cup lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

5 minutes (for grilling corn)

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Grill the corn cobs over medium-high heat for about 5 minutes, or until slightly charred.
2. Remove the corn from the grill and let cool slightly.
3. Cut the corn kernels off the cob.
4. In a large bowl, combine the corn kernels, bell peppers, red onion, cilantro, lime juice, and olive oil.
5. Season with salt and pepper to taste.
6. Toss to combine and refrigerate for at least 30 minutes to allow the flavors to blend.

Nutritional Information:

(per serving)

• Calories: 150
• Fat: 5 grams
• Carbohydrates: 25 grams
• Protein: 5 grams

Dish Characteristics:

• Refreshing and flavorful
• Perfect for summer gatherings
• Healthy and nutritious

User Comments:

• "This salad is so delicious and easy to make. I love the combination of grilled corn and fresh vegetables."
• "I always take this salad to potlucks and it's always a hit."
• "This is my go-to salad recipe for summer. It's light, refreshing, and goes well with almost any type of grilled meat."

Special Precautions and Tips:

• Use fresh, ripe corn for the best flavor.
• If you don't have fresh corn on the cob, you can use frozen or canned corn.
• To make the salad ahead of time, prepare the salad and refrigerate it for up to 3 days.