Ingredients and Weight:
- Fresh corn on the cob - 8 ears
- Butter - 1 cup (2 sticks)
- Fresh cilantro - ½ cup, chopped
- Lime juice - 2 tablespoons
- Salt - ½ teaspoon
- Ground pepper - ¼ teaspoon
Preparation Time: 20 minutes
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the grill to medium-high heat.
- In a small bowl, combine butter, chopped cilantro, lime juice, salt, and ground pepper. Microwave for 30 seconds to melt the butter.
- Shuck the corn and remove any silk.
- Place the corn on the preheated grill, and cook for 10-15 minutes, turning often, until the corn is cooked through and has grill marks.
- Brush the grilled corn with the cilantro lime butter while it's still hot.
- Serve immediately with extra butter for dipping, if desired.
Nutritional Information:
- Calories: Each serving contains approximately 400 calories.
- Fat: 22g
- Carbohydrates: 48g
- Protein: 8g
Dish Characteristics:
- This dish is a perfect combination of grilled corn and a cilantro lime butter sauce, providing a delicious and refreshing flavor.
- The dish is suitable for American taste, with a combination of grilled and buttery flavors.
User Comments:
- "This is an excellent dish! The combination of grilled corn and cilantrio lime butter is so flavorful and delicious."
- "I love the way the corn is grilled and then brushed with the butter sauce. It's a great side dish for any meal."
- "This dish is a must-try for anyone who loves corn and buttery flavors. It's simple to make yet very satisfying."
Special Precautions and Tips:
- Make sure to use fresh corn on the cob for best results.
- Adjust the seasoning according to your preference.
- Grill the corn over medium-high heat to ensure even cooking and charred grill marks.
- For best flavor, brush the corn with the butter sauce while it's still hot off the grill.
