Grilled Country-Style Ribs

Ingredients and Weight:

• Country-style ribs: 8 pounds (4 racks)
• Olive oil: 1/4 cup
• Brown sugar: 1/4 cup
• Dijon mustard: 2 tablespoons
• Worcestershire sauce: 2 tablespoons
• Salt and black pepper: To taste

Preparation Time:

• 30 minutes

Cooking Time:

• 30 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat grill to medium-high heat.
2. Combine olive oil, brown sugar, Dijon mustard, Worcestershire sauce, salt, and black pepper in a large bowl.
3. Brush marinade over ribs and let sit for at least 30 minutes.
4. Grill ribs over medium-high heat for 15-20 minutes per side, or until cooked through and charred slightly.
5. Let ribs rest for 10 minutes before slicing and serving.

Nutritional Information (per serving, 1 cup):

• Calories: 800
• Fat: 40 grams
• Protein: 50 grams
• Carbohydrates: 60 grams

Dish Characteristics:

• Tender and juicy ribs
• Sweet and savory flavor
• Perfectly grilled with a slightly charred exterior

User Comments:

• "These ribs were the perfect balance of sweet and savory."
• "The marinade made the ribs so flavorful and juicy."
• "Easy to prepare and cook, even for a beginner."
• "These ribs were a hit at my party!"
• "Delicious and impressive-looking dish."

Special Precautions and Tips:

• Be careful not to overcook the ribs, as they can become dry.
• If you don't have a grill, you can also roast the ribs in the oven at 350°F for 1-1.5 hours.
• Serve the ribs with your favorite sides, such as mashed potatoes, corn on the cob, or baked beans.