Grilled Delmonico Steaks

Ingredients and Weight:

• 8 Delmonico steaks (10-12 ounces each)
• 1/2 cup olive oil
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 2 tablespoons minced garlic
• 2 tablespoons dried oregano
• 1 tablespoon black pepper
• Salt to taste

Preparation Time:

20 minutes

Cooking Time:

15-20 minutes per side, depending on desired doneness

Difficulty Level:

2 (intermediate)

Preparation Method Steps:

1. In a large bowl, whisk together the olive oil, Worcestershire sauce, soy sauce, garlic, oregano, black pepper, and salt.
2. Place the steaks in the marinade and refrigerate for at least 2 hours, or up to overnight.
3. Preheat a grill to medium-high heat.
4. Remove the steaks from the marinade and discard the marinade.
5. Season the steaks with salt and pepper.
6. Grill the steaks for 5-7 minutes per side for medium-rare, or 7-9 minutes per side for medium.
7. Let the steaks rest for 5 minutes before slicing and serving.

Nutritional Information:

(Per serving)

• Calories: 350
• Protein: 25 grams
• Fat: 20 grams
• Carbohydrates: 0 grams

Dish Characteristics:

• Tender and juicy
• Bold and flavorful
• Perfect for a special occasion

User Comments:

• "These steaks were absolutely delicious! The marinade gave them a fantastic flavor."
• "I loved the grilled texture and the perfect level of doneness."
• "These steaks were a hit at my dinner party. Everyone raved about them!"

Special Precautions and Tips:

• Use high-quality steaks for the best results.
• Don't overcook the steaks, or they will become tough.
• Let the steaks rest before slicing to allow the juices to redistribute.