Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Ingredients and Weight:

1. Flat iron steak - 1.5 pounds (680 grams) per person, for 8 people total
2. Blue cheese - 8 ounces (227 grams)
3. Chives - 2 tablespoons, chopped
4. Butter - 1 stick (4 ounces, or 113 grams)
5. Salt and pepper - To season
6. Extra virgin olive oil - For greasing the grill or pan

Preparation Time:

• Preparation: 20 minutes
• Cooking: 20-25 minutes (depending on the desired doneness of the steak)
• Total: 40-45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the grill or preheat a pan on the stove to high heat.
2. In a small bowl, mix the blue cheese, chives, and softened butter until well combined. Season with salt and pepper.
3. Rub both sides of the flat iron steak with olive oil and season with salt and pepper.
4. Place the steaks on the grill or in the hot pan and cook for about 5 minutes per side, or until desired doneness is reached.
5. Remove the steaks from the heat and top each one with a generous amount of the blue cheese-chive butter.
6. Allow the butter to melt slightly before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Total calories: Depending on the exact ingredients used, but generally in the range of 600-700 calories per serving.
• Protein: About 40-50 grams per serving
• Fat: High, due to the use of butter and blue cheese
• Carbohydrates: Depends on the type of bread or side dish served with the steak

Dish Characteristics:

• Unique flavor combination of blue cheese and chives with the rich flavor of grilled flat iron steak.
• The blue cheese-chive butter adds a creamy, rich, and slightly tangy flavor to the already tender steak.
• A high-end dish that is perfect for special occasions or a luxurious meal.

User Comments:

1. "The combination of blue cheese and chives was unexpected but absolutely delicious!"
2. "The flat iron steak was so tender and juicy, paired perfectly with the rich blue cheese butter."
3. "A bit rich for my taste, but an absolute show-stopper at my dinner party!"
4. "I loved how simple yet elegant this dish was. It was a perfect balance of flavors."
5. "The blue cheese butter was a standout ingredient, really gave the dish its unique flavor."

Special Precautions and Tips:

• Use a high-quality blue cheese for best results. Different types of blue cheese will vary in flavor and texture.
• The steak should be cooked to the desired doneness, so keep an eye on it while grilling or cooking in the pan.
• The blue cheese-chive butter is rich and may not be suitable for everyone, so adjust the amount per person accordingly.