Grilled Garlic and Herb Shrimp

Ingredients and Weight:

• 2 pounds large shrimp (cleaned and deveined)
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh garlic
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the shrimp, olive oil, garlic, rosemary, thyme, salt, and pepper. Toss to coat the shrimp evenly.
3. Place the shrimp on the preheated grill and cook for 5-6 minutes per side, or until the shrimp turn pink and are cooked through.
4. Remove from the grill and serve immediately.

Nutritional Information:

• Calories: 200 per serving (assuming 4 serving sizes)
• Fat: 8g
• Carbohydrates: 2g
• Protein: 24g

Dish Characteristics:

• This dish is a perfect combination of fresh herbs and grilled shrimp, offering a light and refreshing flavor.
• The garlic and herb seasoning brings out the natural sweetness of the shrimp, making it a delicious dish for all occasions.
• The dish is easy to prepare and cook, yet it tastes like a high-end restaurant dish.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on, and the shrimp was cooked to perfection."
2. "I love the fresh herb flavor in this dish. It made the shrimp taste even more delicious."
3. "This was a great summer dish. The grilled shrimp was juicy and flavorful."

Special Precautions and Tips:

• Make sure to use large shrimp that are cleaned and deveined properly to ensure a good texture and taste.
• Adjust the seasoning according to your taste preference.
• Preheat the grill well to ensure even cooking and avoid sticking.
• Serve immediately after grilling to maintain the freshness and flavor of the shrimp.