Ingredients and Weight:
- 8 lamb loin chops, 1 inch thick (2 pounds)
- 1 head garlic, cloves minced (about 1/4 cup)
- 1/2 cup fresh rosemary leaves, chopped
- 1/4 cup olive oil, plus more for greasing the grill
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes, or until cooked to desired doneness
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Preheat the grill to medium-high heat. Grease the grill grates with olive oil.
- In a small bowl, combine the minced garlic, rosemary, olive oil, salt, and pepper. Mix well.
- Rub the marinade all over the lamb chops and let them marinate for at least 15 minutes, or up to overnight.
- Grill the lamb chops over medium-high heat for 4-5 minutes per side, or until cooked to desired doneness. Let the chops rest for 5 minutes before slicing and serving.
Nutritional Information:
(per serving)
Calories: 250
Fat: 15g
Protein: 25g
Carbohydrates: 3g
Dish Characteristics:
- Tender and juicy lamb chops
- Rich and savory garlic and rosemary flavor
- Charred exterior with a succulent interior
User Comments:
- "These lamb chops were absolutely delicious! The garlic and rosemary marinade gave them so much flavor."
- "I cooked them to medium-rare and they were perfect. So tender and juicy!"
- "I served these chops with roasted vegetables and a mint sauce, and it was a perfect summer meal."
Special Precautions and Tips:
- Use a meat thermometer to ensure the chops are cooked to the desired doneness.
- Let the chops rest before slicing to allow the juices to redistribute for a more tender result.
- If you don't have fresh rosemary, you can use 1 tablespoon of dried rosemary instead.
