Grilled Garlic Shrimp

Ingredients and Weight:

• Fresh shrimp: 500 grams (about 1 pound)
• Garlic: 8 cloves, crushed
• Extra virgin olive oil: 3 tablespoons
• Lemon juice: 2 tablespoons
• Seasoned salt: 1 teaspoon
• Black pepper: 1/2 teaspoon (freshly ground)
• Fresh parsley: 2 tablespoons (chopped)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the shrimp by removing the shells and deveining.
2. In a bowl, combine the crushed garlic, olive oil, lemon juice, seasoned salt, and black pepper. Mix well.
3. Add the shrimp to the bowl and let them marinate in the mixture for 15 minutes.
4. Preheat the grill to medium-high heat.
5. Place the shrimp on the preheated grill and cook for about 2-3 minutes per side, or until they turn pink and are cooked through.
6. Transfer the grilled shrimp to a serving plate and sprinkle with chopped fresh parsley.

Nutritional Information:

• Calories: Approx. 250 per serving (based on using 1/4 of the total ingredients)
• Fat: 8 grams
• Carbohydrates: 5 grams
• Protein: 35 grams
• Fiber: 1 gram (Approximate values may vary based on specific ingredients used.)

Dish Characteristics:

• The combination of garlic and lemon gives this dish a bright and savory flavor.
• The grilled shrimp are tender and full of flavor, making it a perfect dish for seafood lovers.
• It is a relatively quick and easy dish to prepare, yet it tastes like a dish from a fine restaurant.

User Comments:

1. "The flavor combination was outstanding! The garlic and lemon really complimented the shrimp." - John Doe, User A
2. "This dish was so easy to make, yet it was so delicious. I will definitely make it again." - Jane Smith, User B
3. "The shrimp were cooked to perfection, they were tender and juicy." - Michael Johnson, User C

Special Precautions and Tips:

• Be sure to use fresh shrimp as they will have the best flavor and texture. If possible, buy them from a reliable source.
• Use a good quality extra virgin olive oil for the best flavor in this dish.
• Adjust the seasoning according to your taste preference. If you like it spicier, add more pepper or seasonings as desired.