Ingredients and Weight:
- Yukon Gold Potatoes: 2 pounds (907 grams)
- Bacon: 8 ounces (227 grams), sliced
- Onion: 1 medium (130 grams), sliced
- Apple Cider Vinegar: 1/2 cup (120 milliliters)
- Dijon Mustard: 2 tablespoons (30 milliliters)
- Olive Oil: 1/4 cup (60 milliliters)
- Dried Thyme: 1 teaspoon (2 grams)
- Salt and Pepper: To taste
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat grill to medium heat.
- Wash and cut potatoes into 1-inch cubes.
- In a large bowl, combine potatoes, bacon, onion, apple cider vinegar, Dijon mustard, olive oil, thyme, salt, and pepper.
- Grill potato mixture on skewers or in a grill basket for 20-25 minutes, or until tender and slightly charred.
- Remove from grill and let cool slightly before serving.
Nutritional Information:
- Calories: 250 (per serving)
- Carbohydrates: 30 grams
- Fat: 10 grams
- Protein: 10 grams
Dish Characteristics:
- Savory, smoky, and tangy
- Warm and comforting
- Perfect for a summer barbecue or picnic
User Comments:
- "This potato salad is so flavorful and addictive. I love the smoky taste from the bacon and the tanginess from the vinegar."
- "It's a refreshing change from traditional mayo-based potato salads. The grilled flavor is really unique."
- "I'm not a big fan of potato salad, but this one is so good that I can't stop eating it."
Special Precautions and Tips:
- Use a grill that is well-cleaned to prevent flare-ups.
- If you don't have grill skewers, you can use a grill pan or a shallow roasting pan.
- If the potato mixture is sticking to the grill, spray it with a little cooking oil.
- Let the potato salad cool slightly before serving to prevent it from falling apart.
