Grilled Ginger-Peanut Pork Tenderloin

Ingredients and Weight:

• 2 pork tenderloins (1 pound each)
• 1 tablespoon grated fresh ginger
• 1 tablespoon creamy peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a small bowl, whisk together the ginger, peanut butter, soy sauce, honey, olive oil, salt, and pepper.
2. Make a few shallow slits into the pork tenderloins.
3. Brush the pork tenderloins with the marinade.
4. Grill the pork tenderloins over medium-high heat for 10-12 minutes per side, or until cooked through.
5. Let the pork tenderloins rest for 10 minutes before slicing and serving.

Nutritional Information:

(Per serving, based on 8 servings)

• Calories: 275
• Fat: 15g
• Saturated Fat: 3g
• Cholesterol: 95mg
• Sodium: 420mg
• Carbohydrates: 12g
• Protein: 25g

Dish Characteristics:

• Tender and juicy pork
• Sweet and savory marinade
• Rich peanut flavor
• Grilled to perfection

User Comments:

• "This pork tenderloin is so delicious and easy to make. I love the ginger-peanut flavor."
• "I made this for a dinner party and it was a huge hit. Everyone loved it!"
• "This is the perfect dish for a special occasion or a weeknight meal."
• "I've tried this recipe several times and it always turns out great."
• "I highly recommend this pork tenderloin recipe."

Special Precautions and Tips:

• Use a meat thermometer to ensure the pork tenderloins are cooked through to an internal temperature of 145°F.
• If you don't have a grill, you can also cook the pork tenderloins in a preheated oven at 400°F for 20-25 minutes.
• Serve the pork tenderloins with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.