Grilled Gorgonzola Flat Irons

Ingredients and Weight:

• 8 flat iron steaks, 8 ounces each
• 1/2 cup Gorgonzola cheese, crumbled
• 1/4 cup butter, melted
• 1/4 cup chopped fresh parsley
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

3 (intermediate)

Preparation Method Steps:

1. Preheat grill to medium-high heat.
2. Combine butter, parsley, garlic, salt, and pepper in a small bowl.
3. Brush steaks with the butter mixture.
4. Grill steaks for 5-7 minutes per side, or until desired doneness is reached.
5. Remove steaks from grill and top with Gorgonzola cheese.
6. Let rest for 5 minutes before slicing and serving.

Nutritional Information:

Per serving: - Calories: 375 - Fat: 22g - Protein: 35g - Carbohydrates: 1g

Dish Characteristics:

• Juicy and flavorful flat iron steaks
• Tangy and creamy Gorgonzola cheese
• Earthy and herbaceous parsley and garlic
• Savory and comforting flavors

User Comments:

• "This dish was a hit with my family! The Gorgonzola added a sophisticated touch and the steaks were cooked to perfection." - Sarah J.
• "I love how easy this recipe is to follow. The steaks turned out so tender and juicy." - John B.
• "The combination of flavors in this dish is amazing. The Gorgonzola cheese pairs so well with the steak." - Mary S.

Special Precautions and Tips:

• Use a meat thermometer to ensure steaks are cooked to your desired doneness.
• If you don't have Gorgonzola cheese on hand, you can substitute with another blue cheese such as Roquefort or Stilton.
• Resting the steaks allows the juices to redistribute, resulting in more tender meat.