Ingredients and Weight:
- Gulf Shark: 1 whole (approximately 2-3 pounds)
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Extra Virgin Olive Oil: 3 tablespoons
- Fresh lemon juice: 2 tablespoons
- Fresh herbs (e.g., oregano, rosemary): 1 tablespoon, chopped
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the shark: clean and cut into serving pieces. Remove any unwanted parts like fins or teeth.
- Marinate the shark pieces in salt, black pepper, olive oil, lemon juice, and fresh herbs for about 15 minutes.
- Preheat the grill to medium-high heat.
- Place the marinated shark pieces on the grill and cook for about 15 minutes per side or until the desired doneness is achieved.
- Serve immediately with lemon wedges for squeezing over the grilled shark.
Nutritional Information:
- Calories: depending on the weight of the shark, the calories will vary. You can estimate based on the ingredients used in the preparation.
- Protein: Rich in lean protein from fish.
- Fat: From healthy fats in olive oil.
- Other nutrients: Depending on the freshness of the fish and other ingredients used.
Dish Characteristics:
- Grilled to perfection, resulting in a crispy and flavorful exterior.
- The combination of herbs and lemon juice gives it a refreshing taste that Americans would love.
- A unique dish that showcases the chef's creativity and skill in preparing seafood.
User Comments:
- "The flavor was amazing! The perfect blend of traditional American flavors with a creative touch."
- "The texture of the grilled shark was excellent, not to mention the beautiful presentation."
- "This dish exceeded my expectations. The chef's creativity really shines through in every dish."
Special Precautions and Tips:
- Make sure to clean the shark thoroughly before cooking to remove any unwanted parts or impurities.
- Use fresh ingredients for the best flavor and texture.
- Adjust the cooking time based on the thickness of the shark pieces and desired doneness.
- Handle the fish carefully during handling and cooking to avoid any accidents or injuries due to its fins or sharp teeth.
