Ingredients and Weight:
- 1 whole boneless ham (8-10 pounds)
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup orange juice
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 teaspoon ground black pepper
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 325 degrees Fahrenheit (163 degrees Celsius).
- In a small bowl, combine honey, brown sugar, Dijon mustard, orange juice, rosemary, thyme, and black pepper.
- Score the surface of the ham in a diamond pattern with a sharp knife.
- Spread the honey-mustard mixture evenly over the ham, ensuring it gets into the scored lines.
- Place the ham in a roasting pan and cover it with aluminum foil.
- Roast for 2-3 hours, or until an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) is reached.
- Remove from the oven and let the ham rest for 15 minutes before slicing and serving.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Tender and juicy ham with a sweet and tangy glaze.
- Aromatic with fresh herbs and a crispy exterior.
- Ideal for special occasions and holiday gatherings.
User Comments:
- "This grilled ham was a hit at our family dinner! It was so moist and flavorful."
- "The honey-mustard glaze was amazing. It gave the ham a perfect balance of sweetness and savoriness."
- "This recipe was surprisingly easy to make and turned out incredibly well. Thank you!"
Special Precautions and Tips:
- Use a meat thermometer to ensure the ham reaches an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) to prevent undercooking.
- Let the ham rest before slicing to allow the juices to redistribute, resulting in a more tender and juicy meat.
- Serve the ham with a variety of sides, such as roasted vegetables, mashed potatoes, or a fruit salad.
