Ingredients and Weight:
- Flank steak: 1 pound (450g)
- Hoisin sauce: 1/3 cup (80ml)
- Soy sauce: 1/4 cup (60ml)
- Rice vinegar: 2 tablespoons (30ml)
- Brown sugar: 1 tablespoon (15g)
- Garlic, minced: 2 cloves
- Ginger, grated: 1 tablespoon (15ml)
- Green onions, chopped: 1/4 cup (6g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Whisk together the hoisin sauce, soy sauce, rice vinegar, brown sugar, garlic, and ginger in a bowl.
- Place the flank steak in a large zip-top bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes, or up to overnight.
- Preheat a grill or grill pan to medium-high heat.
- Remove the steak from the marinade and grill for 5-6 minutes per side, or until cooked to your desired doneness.
- Let the steak rest for 10 minutes before slicing against the grain.
- Serve with steamed rice or noodles and garnish with green onions.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15g
- Protein: 25g
- Carbohydrates: 25g
Dish Characteristics:
- Tender and flavorful flank steak
- Sweet and savory hoisin sauce
- Aromatic garlic and ginger
- Versatile dish that can be served with various sides
User Comments:
- "This recipe is so easy to follow and the steak turned out perfectly tender and juicy." - Jane
- "The hoisin sauce adds a fantastic flavor that my family loves." - John
- "I love the versatility of this dish. It's great for a quick weeknight dinner or a special occasion." - Mary
- "I highly recommend marinating the steak for at least 30 minutes for maximum flavor." - Tom
- "This dish is a crowd-pleaser that never fails to impress my guests." - Susan
Special Precautions and Tips:
- Use a high-quality flank steak for the best results.
- Don't overcook the steak, as it will become tough.
- If you don't have a grill, you can broil the steak in the oven.
- Serve the steak with your favorite dipping sauce, such as sweet chili sauce or Sriracha.
