Ingredients and Weight:
- Sourdough bread, 1 loaf
- Fresh nectarines, 8 medium
- Ricotta cheese, 2 cups
- Honey, 1/2 cup
- Ground cinnamon, 1 teaspoon
- Freshly ground pepper, to taste
- Olive oil, for greasing
- Fresh mint, for garnish (optional)
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
Easy (1 out of 5)
Preparation Method Steps:
- Preheat a grill or grill pan over medium heat.
- Slice the nectarines into 1/4-inch thick slices.
- In a bowl, combine the ricotta cheese, honey, cinnamon, and pepper. Mix well to combine.
- Slice the bread into 1-inch thick slices.
- Brush the bread with olive oil and grill for 2-3 minutes per side, or until golden brown.
- Spread the ricotta mixture evenly over the grilled bread.
- Arrange the nectarine slices on top of the ricotta.
- Grill for 3-4 minutes, or until the nectarines start to soften.
- Garnish with fresh mint, if desired.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10 grams
- Carbohydrates: 35 grams
- Protein: 10 grams
Dish Characteristics:
- Sweet and savory
- Creamy and crunchy
- Light and refreshing
- Perfect for breakfast, brunch, or lunch
User Comments:
- "This toast is absolutely delicious! The combination of the sweet nectarines, creamy ricotta, and toasted bread is perfect."
- "I love the grill marks on the nectarines. It gives the dish a nice smoky flavor."
- "This dish is so easy to make, but it looks and tastes like it came from a gourmet restaurant."
- "I served this toast at a brunch party and it was a huge hit!"
- "This is my new favorite breakfast dish. It's so light and refreshing, but also filling and satisfying."
Special Precautions and Tips:
- Make sure the grill is hot enough before adding the bread, or it will stick.
- If you don't have a grill, you can toast the bread in a toaster oven.
- You can use any type of bread you like, but sourdough is recommended for its tangy flavor.
- If you don't have fresh nectarines, you can use canned nectarines. Just be sure to drain them well before slicing.
- You can add other toppings to this toast, such as nuts, seeds, or fruit preserves.