Grilled Italian Turkey Burgers

Ingredients and Weight:

• Ground turkey: 2 pounds
• Breadcrumbs: 1 cup
• Parmesan cheese: 1/2 cup, grated
• Italian seasoning: 2 tablespoons
• Eggs: 2 large
• Onion: 1 medium, finely chopped
• Garlic: 2 cloves, minced
• Salt and pepper: to taste

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes per side

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, Italian seasoning, eggs, onion, garlic, salt, and pepper. Mix well until all ingredients are evenly combined.
2. Form the turkey mixture into 8 patties.
3. Preheat a grill or grill pan over medium heat.
4. Grill the patties for 10-12 minutes per side, or until cooked through and no longer pink in the center.

Nutritional Information (per burger):

• Calories: 350
• Fat: 18g
• Protein: 30g
• Carbohydrates: 20g

Dish Characteristics:

• Savory and juicy
• Aromatic with Italian herbs
• Perfectly grilled with a crispy exterior
• Versatile and customizable with toppings

User Comments:

• "These burgers were so flavorful and juicy! The Italian seasoning really gave them a delicious taste."
• "I loved the crispy exterior and the tender interior of these burgers."
• "I added some lettuce, tomato, and cheese to my burger, and it was the perfect combination of flavors."
• "These burgers are so easy to make and perfect for a quick and tasty meal."
• "I highly recommend these Italian Turkey Burgers to anyone who loves flavorful and healthy ground turkey dishes."

Special Precautions and Tips:

• Make sure the grill is hot enough before grilling the patties to prevent them from sticking.
• Use a meat thermometer to check the internal temperature of the patties to ensure they are cooked through.
• Serve the burgers immediately with your favorite toppings, such as lettuce, tomato, cheese, or grilled onions.