Ingredients and Weight:
- 4 pounds boneless beef short ribs, cut into 1-inch pieces
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup sesame oil
- 1/4 cup grated fresh ginger
- 3 cloves garlic, minced
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the beef short ribs, soy sauce, brown sugar, honey, sesame oil, ginger, garlic, green onions, and sesame seeds. Marinate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill the beef short ribs for 10-12 minutes per side, or until cooked through and slightly charred.
- Serve with your favorite dipping sauce, such as a soy-based sauce or a spicy chili sauce.
Nutritional Information:
- Calories: 500 per serving
- Protein: 30 grams
- Carbs: 35 grams
- Fat: 25 grams
Dish Characteristics:
- Tender and flavorful
- Slightly spicy and sweet
- Perfectly charred exterior
User Comments:
- "These ribs were absolutely delicious! The marinade was perfect and gave the ribs a wonderful Korean flavor."
- "I served these ribs with a soy-based dipping sauce and they were so good that I couldn't stop eating them."
- "My guests were very impressed with this dish and asked me for the recipe."
Special Precautions and Tips:
- If you don't have boneless beef short ribs, you can use bone-in short ribs. However, the cooking time will be longer.
- To ensure that the ribs cook evenly, be sure to turn them every 10-12 minutes.
- If you prefer a more well-done rib, cook them for a few minutes longer on each side.
