Grilled Lamb Burgers

Ingredients and Weight:

1. Lamb Meat - 500 grams (ground)
2. Breadcrumbs - 50 grams
3. Red Onion - 1 medium, chopped
4. Garlic - 3 cloves, minced
5. Fresh Rosemary - 2 teaspoons, chopped
6. Salt - 1 teaspoon
7. Black Pepper - 1/2 teaspoon
8. Extra Virgin Olive Oil - 3 tablespoons for cooking and seasoning
9. Egg - 1, beaten

Preparation Time:

• Preparation: 20 minutes
• Cooking: 20 minutes
• Total: 40 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the ground lamb, breadcrumbs, chopped red onion, garlic, rosemary, salt, and pepper. Mix well.
2. Add the beaten egg and mix until just combined. Do not overmix.
3. Form the mixture into 8 equal-sized burgers.
4. Heat the olive oil in a grilling pan or outdoor grill.
5. Place the burgers on the hot grill and cook for about 5 minutes on each side, or until cooked through and nicely charred on the outside.
6. Serve immediately with your choice of condiments and side dishes.

Nutritional Information:

• Calories: Approximately 300 per burger (depending on side dishes and condiments)
• Protein: 25 grams
• Fat: 18 grams (including saturated fat)
• Carbohydrates: 10 grams (including sugar)
• Fiber: 2 grams (approx.)

Dish Characteristics:

• The burgers are grilled to perfection, resulting in a crispy exterior and juicy interior.
• The combination of fresh rosemary and red onion gives the burgers a unique flavor that is both savory and slightly sweet.
• The dish is suitable for American taste as it combines traditional grilled meat flavors with ingredients commonly found in American cuisine.

User Comments:

1. "These burgers were amazing! The combination of flavors was spot on." - John Doe, New York
2. "The best lamb burgers I've ever had! The rosemary really adds a unique flavor." - Jane Smith, Texas
3. "I was skeptical about adding rosemary to burgers, but it was a great choice! Will definitely make these again." - Michael Johnson, California

Special Precautions and Tips:

• Make sure to use fresh ingredients for best flavor and texture.
• Do not overmix the meat mixture; this will result in tough burgers.
• Adjust seasoning according to personal preference. If you like spicy food, you can add a dash of chili powder or cayenne pepper to the meat mixture.