Grilled Lamb Shoulder Chops with Fresh Mint Jelly

Ingredients and Weight:

• 8 lamb shoulder chops (8 ounces each)
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary leaves, chopped
• 2 teaspoons fresh oregano leaves, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Fresh Mint Jelly:

• 1 cup mint leaves, packed
• 1 cup sugar
• 1/4 cup water

Preparation Time:

• 15 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 2 (Easy-Moderate)

Preparation Method Steps:

1. In a small bowl, combine the olive oil, rosemary, oregano, salt, and pepper. Rub the mixture all over the lamb chops.
2. Place the lamb chops in a large bowl and cover them with plastic wrap. Refrigerate for at least 30 minutes, or overnight.
3. For the mint jelly: In a small saucepan, combine the mint leaves, sugar, and water. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 10 minutes, or until the jelly has thickened. Remove from heat and let cool slightly.
4. Preheat your grill to medium-high heat.
5. Grill the lamb chops for 6-8 minutes per side, or until cooked to your desired doneness.
6. Let the lamb chops rest for 5 minutes before serving.

Nutritional Information:

• Calories: 350
• Protein: 25 grams
• Fat: 20 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Tender and juicy lamb chops
• Flavorful marinade
• Refreshing mint jelly
• Ideal for a special occasion or dinner party

User Comments:

• "The lamb chops were cooked perfectly and the mint jelly was a great accompaniment."
• "I love the combination of the rosemary and oregano with the lamb."
• "This dish is a must-try for any lamb lover."

Special Precautions and Tips:

• Use a meat thermometer to ensure that the lamb chops are cooked to your desired doneness.
• If you don't have fresh mint leaves, you can use dried mint leaves (1 tablespoon dried leaves = 1 cup fresh leaves).
• The mint jelly can be made ahead of time and stored in the refrigerator for up to a week.