Grilled Lamb with Brown Sugar Glaze

Ingredients and Weight:

• Lamb shoulder, boneless - 2 pounds (900 grams)
• Brown sugar - 1 cup
• Salt - 1 teaspoon
• Fresh rosemary - 2 sprigs
• Fresh thyme - 1 sprig
• Black peppercorns - 1 teaspoon
• Extra virgin olive oil - 3 tablespoons
• Butter - 2 tablespoons (for basting)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 1 hour 30 minutes to 2 hours (depending on the temperature of the grill)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the brown sugar, salt, peppercorns, rosemary, and thyme. Mix well.
2. Rub the lamb shoulder with the olive oil and season with the sugar mixture. Cover and refrigerate for at least 2 hours or up to overnight.
3. Preheat the grill to medium-high heat.
4. Place the lamb on the grill and cook for about 1 hour, turning often and basting with butter to create a caramelized crust.
5. Use a meat thermometer to check the internal temperature of the lamb. It should reach 145°F for medium-rare doneness.
6. Remove from the grill and let rest for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: approx. 600 per serving (based on 8 servings total)
• Fat: 30 grams
• Carbohydrates: 40 grams
• Protein: 45 grams

Dish Characteristics:

• The dish features a sweet and savory flavor combination, typical of American cuisine.
• The lamb is grilled to perfection, resulting in a tender and juicy texture.
• The brown sugar glaze gives the dish a caramelized, crispy exterior that pairs well with the tenderness of the lamb.

User Comments:

• "The combination of sweet and savory flavors was exceptional!"
• "The lamb was so tender and juicy, the perfect balance of sweet and salty."
• "The brown sugar glaze gave the lamb a unique and delicious flavor."

Special Precautions and Tips:

• Use a meat thermometer to ensure accurate doneness.
• Basting the lamb with butter during grilling helps create a caramelized crust.
• Adjust the seasoning according to personal preference. If you prefer a stronger rosemary flavor, add more sprigs.