Ingredients and Weight:
- Zucchini: 400 grams (about 2 large ones)
- Lemon pepper seasoning: 2 tablespoons
- Extra virgin olive oil: 3 tablespoons
- Salt: 1 teaspoon (optional)
- Freshly ground black pepper: 1/2 teaspoon
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Slice the zucchini into rounds, about 1/4 inch thick.
- In a small bowl, mix the lemon pepper seasoning, olive oil, salt, and black pepper.
- Arrange the zucchini slices on a baking sheet, and brush them with the lemon-pepper mixture.
- Place the baking sheet in the preheated oven and bake for about 20 minutes or until the edges are golden and crispy.
- Serve immediately.
Nutritional Information:
- Calories: 95 kcal per serving (assuming 4 servings)
- Fat: 6g
- Carbohydrates: 12g
- Protein: 2g
Dish Characteristics:
- The dish has a unique combination of lemony and peppery flavors that complement the natural sweetness of the zucchini.
- The grilled zucchini is crispy on the edges and tender in the center, providing a satisfying mouthfeel.
- It is low in calories and high in fiber, making it a great side dish for health-conscious individuals.
User Comments:
- "This dish was amazing! The combination of lemon and pepper brought out the natural flavor of the zucchini."
- "I loved how crispy the edges of the zucchini were. The dish was a great side to my grilled chicken."
- "I made this as a side for my family, and they loved it! It was a great balance to our main dish."
Special Precautions and Tips:
- Be sure to use fresh zucchini for best results. If possible, buy organic to ensure maximum flavor and texture.
- Adjust the seasoning according to your preference. You can add more lemon pepper seasoning or salt if desired.
- For best results, use a baking sheet with a lip to prevent any oil from splashing out during baking.
